Raspberry Peach Sangria

The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That’s it!

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Very easy & refreshing on a hot summer! I used a sweet Riesling wine to start. Combined w/ schnapps, 2 peaches & fresh red raspberries. The result was sour, but PERFECT when topped with Stella Rosa Moscato D’asti. Damn delicious!!

patti

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Guys. It’s been hot. It’s the weather that most non-Californians envy.

But there’s nothing to envy here as I drip sweat just by walking to my car from my house.

So Butters and I have been staying put, watching reruns of Greys Anatomy while I guzzle down this sangria by the pitcher.

Also, side note. You can swap out the prosecco with ginger ale for more fizziness but be careful. It goes flat quite quickly with the ginger ale so be sure to drink fast!

The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That’s it!

Prep Time 1 5

Total Time 1 5

Servings servings

Ingredients

1 bottle dry white wine
¼ cup peach schnapps
3 peaches sliced
1 cup raspberries
1 (750mL) bottle sparkling white wine*
8 sprigs mint

Instructions

In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries.
Let chill in refrigerator for at least 1 hour.
Serve over ice with sparkling white wine, garnished with mint, if desired.

Notes

*Ginger ale or lemon lime soda can be substituted.

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